How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Louisiana Deviled Crab Cakes?

You need 14 ingredients. The key ingredients include: 1/4 cup onion, finely chopped, 1/4 cup green bell pepper, finely chopped, 3 tablespoons celery, finely chopped, 3 tablespoons unsalted butter, and more.

Is Louisiana Deviled Crab Cakes suitable as seafood?

Yes, Louisiana Deviled Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Louisiana Deviled Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Louisiana Deviled Crab Cakes Recipe

Name: Louisiana Deviled Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup onion, finely chopped; 1/4 cup green bell pepper, finely chopped; 3 tablespoons celery, finely chopped; 3 tablespoons unsalted butter; 1 large egg; 1 tablespoon sour cream; 1/2 teaspoon dry mustard; 1/2 teaspoon Worcestershire sauce; 1/8 teaspoon cayenne; 1/8 teaspoon salt; 2 tablespoons scallions, thinly sliced; 16 saltines, finely ground; 1/2 lb lump crabmeat, jumbo, picked over; 1 tablespoon vegetable oil

Louisiana Deviled Crab Cakes

Eats Now Editorial Team · 165 kcal · Seafood

Louisiana Deviled Crab Cakes – a delicious recipe with onion, green bell pepper, celery, unsalted butter, egg, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Louisiana Deviled Crab Cakes

How did you like this recipe?

Frequently Asked Questions