How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Louisiana Deviled Crab Cakes?

You need 14 ingredients. The key ingredients include: 1/4 cup onion, finely chopped, 1/4 cup green bell pepper, finely chopped, 3 tablespoons celery, finely chopped, 3 tablespoons unsalted butter, and more.

Is Louisiana Deviled Crab Cakes suitable as seafood?

Yes, Louisiana Deviled Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Louisiana Deviled Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Louisiana Deviled Crab Cakes Recipe

Name: Louisiana Deviled Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup onion, finely chopped; 1/4 cup green bell pepper, finely chopped; 3 tablespoons celery, finely chopped; 3 tablespoons unsalted butter; 1 large egg; 1 tablespoon sour cream; 1/2 teaspoon dry mustard; 1/2 teaspoon Worcestershire sauce; 1/8 teaspoon cayenne; 1/8 teaspoon salt; 2 tablespoons scallions, thinly sliced; 16 saltines, finely ground; 1/2 lb lump crabmeat, jumbo, picked over; 1 tablespoon vegetable oil

Bake this irresistible Louisiana Deviled Crab Cakes at home. Made with onion, green bell pepper, celery and unsalted butter. Easy step-by-step instructi…

This Louisiana Deviled Crab Cakes relies on simple, everyday ingredients such as onion, finely chopped, celery, finely chopped, unsalted butter and large egg. It comes together quickly and makes 4 servings, at about 165 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Louisiana Deviled Crab Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

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