Pumpkin Bars

Name: Pumpkin Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 c. all-purpose flour; 2 c. sugar; 2 tsp. baking powder; 1 tsp. cinnamon; 1 tsp. nutmeg; 1/2 tsp. cloves; 1/2 tsp. salt; 1 c. oil; 1 (16 oz.) can pumpkin; 4 eggs

Eats Now Editorial Team · General

Jump to Recipe

Pumpkin Bars – a delicious recipe with flour, sugar, baking powder, cinnamon, nutmeg, cloves. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. all-purpose flour
2 c. sugar
2 tsp. baking powder
1 tsp. cinnamon
1 tsp. nutmeg
1/2 tsp. cloves
1/2 tsp. salt
1 c. oil
1 (16 oz.) can pumpkin
4 eggs

1
Preheat oven to 350u00b0.
2
Grease a 15 x 10-inch jelly roll pan. In a large bowl, blend all bar ingredients at low speed until moistened.
3
Beat 2 minutes at medium speed.
4
Pour into prepared pan.
5
Bake for 25 to 30 minutes or until toothpick inserted in center comes out clean and cool.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. all-purpose flour, 2 c. sugar, 2 tsp. baking powder, 1 tsp. cinnamon, and more.

Yes, Pumpkin Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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