Louisiana Creme Fudge

1. 1

   Use a large, heavy pan and cook very, very slow.

2. 2

   Cook sugar, syrup and cream, stirring until boiling, then cook to 234u00b0, soft ball stage.

3. 3

   Let cool 5 minutes, then add butter and vanilla.

4. 4

   Then add flour and beat 15 minutes.

5. 5

   Add nuts and pour in dish.

6. 6

   Cut when cool.

* Per serving · 4 servings · Values may vary.

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