How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Syrup Sponge ?

You need 8 ingredients. The key ingredients include: 12 ounces Self-raising flour, 10 ounces Granulated sugar, 2 teaspoons Ground ginger, 4 ounces Butter or margarine, and more.

Is Ginger Syrup Sponge suitable as general?

Yes, Ginger Syrup Sponge falls under the General category and is a great choice for this type of meal.

How do I store leftover Ginger Syrup Sponge ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Syrup Sponge Recipe

Name: Ginger Syrup Sponge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces Self-raising flour; 10 ounces Granulated sugar; 2 teaspoons Ground ginger; 4 ounces Butter or margarine; 3 tablespoons Golden syrup; 2 pieces Eggs; 10 ounces Hot water; 2 pieces Stem ginger chopped

Ginger Syrup Sponge – a delicious recipe with flour, sugar, Ground ginger, Butter, Golden syrup, Eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

12 ounces Self-raising flour
10 ounces Granulated sugar
2 teaspoons Ground ginger
4 ounces Butter or margarine
3 tablespoons Golden syrup
2 pieces Eggs
10 ounces Hot water
2 pieces Stem ginger chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
901 kcal
Category
General

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