Accra Recipe – Eats Now

Name: Accra
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup flour; 2 tsp baking powder; 1 tsp sugar; 1/2 lb salt fish bolied and flaked; 1 tsp parsley; 1 tsp celery finely chopped; 1 bunch chive finely chopped; 1 small onion; 2 clove garlic; 2 bunch thyme finely chopped; 1 oil for frying; 1 water; 1 hot pepper and salt to taste

Servings: persons

2 cup flour
2 tsp baking powder
1 tsp sugar
1/2 lb salt fish bolied and flaked
1 tsp parsley
1 tsp celery finely chopped
1 bunch chive finely chopped
1 small onion
2 clove garlic
2 bunch thyme finely chopped
1 oil for frying
1 water
1 hot pepper and salt to taste

1
Chop chive, parsley, onion, celery, garlic and thyme
2
Combine flour, baking powder, onion, garlic, and rest of the seasonings and salt fish
3
Pour a little water at a time and mix ingredients until a soft batter is formed
4
Dip a table spoon in a bowl of water before dipping in the batter.
5
Scoop up a tabkespoon full of batter and drop into hot oil
6
The battet slips very easily from spoon when dip it in the water.
7
Repeat previous step
8
Allow batter to fry until slightly golden on one sideand turn over till othet side is also slightly golden.
9
Remove and drain on paper towel

514

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cup flour, 2 tsp baking powder, 1 tsp sugar, 1/2 lb salt fish bolied and flaked, and more.

Yes, Accra falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Accra

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