How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fisherman Fudge Cake?

You need 8 ingredients. The key ingredients include: 1 tsp. salt, 2 c. sugar, 1 c. shortening or 1/2 margarine and 1/2 shortening, 1 c. milk, and more.

Is Fisherman Fudge Cake suitable as seafood?

Yes, Fisherman Fudge Cake falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fisherman Fudge Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fisherman Fudge Cake Recipe

Name: Fisherman Fudge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. salt; 2 c. sugar; 1 c. shortening or 1/2 margarine and 1/2 shortening; 1 c. milk; 2 c. cake flour or 2 c. regular flour minus 2 Tbsp.; 2 sq. chocolate; 1 c. nuts (we use walnuts); 1 tsp. vanilla

Fisherman Fudge Cake – a delicious recipe with salt, sugar, shortening, milk, cake flour, chocolate. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 tsp. salt
2 c. sugar
1 c. shortening or 1/2 margarine and 1/2 shortening
1 c. milk
2 c. cake flour or 2 c. regular flour minus 2 Tbsp.
2 sq. chocolate
1 c. nuts (we use walnuts)
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1214 kcal
Category
Seafood

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Fisherman Fudge Cake

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