Louisiana Cornbread Dressing Recipe Recipe

Name: Louisiana Cornbread Dressing Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 c. corn bread; 6 slices whole wheat bread (or possibly French bread), slightly toasted; 2 c. finely cut celery; 1 1/2 c. shallots with tops, cut fine; 1/2 c. finely cut onion; 1/2 c. chopped parsley; 1/4 c. butter; 4 teaspoon salt; 1/4 teaspoon cayenne; 1/2 teaspoon black pepper; 1 teaspoon celery seed; 1 teaspoon sage (optional); Giblets

Servings: persons

5 c. corn bread
6 slices whole wheat bread (or possibly French bread), slightly toasted
2 c. finely cut celery
1 1/2 c. shallots with tops, cut fine
1/2 c. finely cut onion
1/2 c. chopped parsley
1/4 c. butter
4 teaspoon salt
1/4 teaspoon cayenne
1/2 teaspoon black pepper
1 teaspoon celery seed
1 teaspoon sage (optional)
Giblets

1
Simmer gizzard, heart and neck in a qt of water till tender.
2
Add in liver and cook a few min more till done.
3
Cut all meat fine for dressing.
4
Saute/fry celery, shallots and onion in the butter till done but not brown; add in seasonings, more or possibly less than amounts suggested to suit individual taste.
5
Soak the toasted bread in cool water, squeeze dry and mix well with the crumbled corn bread.
6
Combine with the sauteed seasonings, parsley, chopped giblets and sufficient liquor from the giblets to make a moist dressing.
7
Stuff turkey; allow about 1 c. of stuffing for each lb.
8
of turkey.

408

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 c. corn bread, 6 slices whole wheat bread (or possibly French bread), slightly toasted, 2 c. finely cut celery, 1 1/2 c. shallots with tops, cut fine, and more.

Yes, Louisiana Cornbread Dressing Recipe falls under the General category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Louisiana Cornbread Dressing Recipe

How did you like this recipe?

Frequently Asked Questions