How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Louisiana Cornbread Dressing?

You need 13 ingredients. The key ingredients include: 5 c. corn bread, 6 slices whole wheat bread or French bread, slightly toasted, 2 c. finely cut celery, 1 1/2 c. shallots with tops, cut fine, and more.

Is Louisiana Cornbread Dressing suitable as general?

Yes, Louisiana Cornbread Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover Louisiana Cornbread Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Louisiana Cornbread Dressing Recipe

Name: Louisiana Cornbread Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 c. corn bread; 6 slices whole wheat bread or French bread, slightly toasted; 2 c. finely cut celery; 1 1/2 c. shallots with tops, cut fine; 1/2 c. finely cut onion; 1/2 c. minced parsley; 1/4 c. butter or margarine; 4 tsp. salt; 1/4 tsp. cayenne; 1/2 tsp. black pepper; 1 tsp. celery seed; 1 tsp. sage (optional); giblets

Bake this irresistible Louisiana Cornbread Dressing at home. Made with corn bread, whole wheat bread, celery and shallots. Easy step-by-step instruction…

This Louisiana Cornbread Dressing relies on simple, everyday ingredients such as corn bread, finely cut celery, shallots with tops, cut fine and finely cut onion. It comes together quickly and makes 4 servings, at about 408 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Louisiana Cornbread Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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