How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frosty Pineapple-Coconut Pie?

You need 5 ingredients. The key ingredients include: 3 tablespoons butter, melted, 2 cups sweetened shredded coconut, 1 pint vanilla ice cream, softened, 1 pint pineapple sherbet, softened, and more.

Is Frosty Pineapple-Coconut Pie suitable as baking & desserts?

Yes, Frosty Pineapple-Coconut Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Frosty Pineapple-Coconut Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Frosty Pineapple-Coconut Pie Recipe

Name: Frosty Pineapple-Coconut Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter, melted; 2 cups sweetened shredded coconut; 1 pint vanilla ice cream, softened; 1 pint pineapple sherbet, softened; Fresh pineapple wedges, optional

Frosty Pineapple-Coconut Pie – a delicious recipe with butter, coconut, vanilla ice cream, pineapple, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 tablespoons butter, melted
2 cups sweetened shredded coconut
1 pint vanilla ice cream, softened
1 pint pineapple sherbet, softened
Fresh pineapple wedges, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
160 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Frosty Pineapple-Coconut Pie

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