How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Louisiana Cornbread?

You need 7 ingredients. The key ingredients include: 1 package Jiffy corn muffin mix, 2 eggs, 4 ounces cottage cheese, 5 ounces chopped broccoli, fresh or defrosted, and more.

Is Louisiana Cornbread suitable as baking & desserts?

Yes, Louisiana Cornbread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Louisiana Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Louisiana Cornbread Recipe

Name: Louisiana Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package Jiffy corn muffin mix; 2 eggs; 4 ounces cottage cheese; 5 ounces chopped broccoli, fresh or defrosted; 1 small onion, chopped fine; 1/2 lb margarine; 1/2 tablespoon oil

Louisiana Cornbread – a delicious recipe with corn muffin, eggs, cottage cheese, broccoli, onion, margarine. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 package Jiffy corn muffin mix
2 eggs
4 ounces cottage cheese
5 ounces chopped broccoli, fresh or defrosted
1 small onion, chopped fine
1/2 lb margarine
1/2 tablespoon oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
263 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Louisiana Cornbread

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