Corn Custard

1. 1

   Put all ingredients into blender except half of the corn. Cover and blend until smooth.

2. 2

   Put the remainder of the corn in the bottom of a greased baking dish (9 x 12-inch or similar). Pour your mixture over the top of the corn and place this pan into another pan filled with hot water.

3. 3

   Bake for 1 hour at 350u00b0 or until knife comes out clean.

4. 4

   (Careful, it burns easy!)

No additional tips available.