How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Louisiana Corn Pone?

You need 8 ingredients. The key ingredients include: 1 c. yellow cornmeal (home ground is best), 3/4 c. flour, 1 tsp. salt, 2 tsp. baking powder, and more.

Is Louisiana Corn Pone suitable as general?

Yes, Louisiana Corn Pone falls under the General category and is a great choice for this type of meal.

How do I store leftover Louisiana Corn Pone?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Louisiana Corn Pone Recipe

Name: Louisiana Corn Pone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. yellow cornmeal (home ground is best); 3/4 c. flour; 1 tsp. salt; 2 tsp. baking powder; 1/2 tsp. onion powder; 1/4 tsp. garlic powder; 2 eggs, beaten; 1 c. milk (more if needed)

Louisiana Corn Pone – a delicious recipe with yellow cornmeal, flour, salt, baking powder, onion powder, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. yellow cornmeal (home ground is best)
3/4 c. flour
1 tsp. salt
2 tsp. baking powder
1/2 tsp. onion powder
1/4 tsp. garlic powder
2 eggs, beaten
1 c. milk (more if needed)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
327 kcal
Category
General

Eats Now Editorial Team

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