Bake this irresistible Cinnamon Nut Cake at home. Made with yellow cake mix, sour cream, vanilla instant pudding and eggs. Easy step-by-step instruction…
This Cinnamon Nut Cake relies on simple, everyday ingredients such as box yellow cake mix, (12 oz.) sour cream, vanilla instant pudding and eggs. It comes together quickly and makes 4 servings, at about 946 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cinnamon Nut Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026