How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cinnamon Nut Cake?

You need 9 ingredients. The key ingredients include: 1 box yellow cake mix, 1 (12 oz.) sour cream, 1 pkg. vanilla instant pudding, 4 eggs, and more.

Is Cinnamon Nut Cake suitable as baking & desserts?

Yes, Cinnamon Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cinnamon Nut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Nut Cake Recipe

Name: Cinnamon Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box yellow cake mix; 1 (12 oz.) sour cream; 1 pkg. vanilla instant pudding; 4 eggs; 1 c. water; 1/2 c. cooking oil; 1 pkg. pecans; cinnamon; brown sugar

Cinnamon Nut Cake – a delicious recipe with yellow cake mix, sour cream, vanilla instant pudding, eggs, water, cooking oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box yellow cake mix
1 (12 oz.) sour cream
1 pkg. vanilla instant pudding
4 eggs
1 c. water
1/2 c. cooking oil
1 pkg. pecans
cinnamon
brown sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
946 kcal
Category
Baking & Desserts

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