Name: Louisiana Chicken
Yield: 4 servings
Ingredients: 2 or 3 chicken breasts, cooked, boned and skinned; 2 cans cream of chicken soup; 1 can mushrooms; 1/2 pt. sour cream; Ritz crackers; 1/4 c. butter

Louisiana Chicken – a delicious recipe with chicken breasts, cream of chicken soup, mushrooms, sour cream, crackers, butter. Easy to follow and perfect for any occasion.

Servings: 4 persons

2 or 3 chicken breasts, cooked, boned and skinned
2 cans cream of chicken soup
1 can mushrooms
1/2 pt. sour cream
Ritz crackers
1/4 c. butter

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Louisiana Chicken

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