Fettucini Alla Fumé

Name: Fettucini Alla Fumé
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cloves Garlic; 1 Cooking onion; 2 pounds Lean bacon; 2 tablespoons Olive oil; 2 tablespoons Basil pesto; 1/2 cup White wine; 28 ounces Plum tomatoes (blended); 2 stalks Celery; 2 Carrots; 1 cup Cream; 1 pound Fettucini

Eats Now Editorial Team · 1578 kcal · Meat & Poultry

Jump to Recipe

Fettucini Alla Fumé – a delicious recipe with Garlic, onion, bacon, Olive oil, Basil, White wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 cloves Garlic
1 Cooking onion
2 pounds Lean bacon
2 tablespoons Olive oil
2 tablespoons Basil pesto
1/2 cup White wine
28 ounces Plum tomatoes (blended)
2 stalks Celery
2 Carrots
1 cup Cream
1 pound Fettucini

1
In saucepan or braiser, combine first 5 ingredients and saute on medium heat.
2
When bacon is mostly cooked, add white wine, cover, and allow wine to be absorbed for 10 minutes.
3
Remove lid. Blend tomatoes, carrots and celery in food processor, and add to saucepan. Simmer uncovered for 45 minutes.
4
Shut off burner. Add cream.
5
Serve over fettucini

1578

kcal

Calories

124

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cloves Garlic, 1 Cooking onion, 2 pounds Lean bacon, 2 tablespoons Olive oil, and more.

Yes, Fettucini Alla Fumé falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1578 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Polish Sauerkraut
Poppy Seed Chicken
Creole Chops
Company Squash

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy