Louisiana Caramel Pralines – a delicious recipe with sugar, milk, sugar, vanilla, pecans, butter. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Place 2 cups sugar & milk in a lrg saucepan. Cook slowly, stirring often.
2
At the same time, put other cup of sugar in a 2nd saucepan on low heat & stir till melted.
3
Pour 2nd mixture slowly into the sugar & milk that should be read to boil & stir while adding.
4
Cook slowly till a firm ball forms when dropped into cold water (238u00b0) & remove from heat.
5
Add vanilla, pecans & butter. Stir till mixture begins to thicken.
6
To avoid sticking as experienced by the 1st reviewer using waxed paper which was given as an option -- drop by spoonfuls in desired size onto a lightly sprayed baking sheet or buttered cookie sheet (candies should set up immediately).
1144
kcal
Calories
57
g
Fat
163
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 cups granulated sugar, 1 cup evaporated milk, 1 cup granulated sugar, 1 1/2 teaspoons vanilla, and more.
Yes, Louisiana Caramel Pralines falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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