Louisiana.Bride Hot Wings Recipe

Name: Louisiana.Bride Hot Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tablespoons Brown Sugar; 2 Tablespoons Honey; 1 teaspoon Onion Powder; 1 dash Bacon Salt; 1/4 cups Worcestershire Sauce; 4 Tablespoons Lemon Juice; 1 Tablespoon Dried Parsley; 2 cloves Garlic; 1 bottle Louisiana Hot Sauce (3 Ounce Bottle); 1 bag Chicken Wings (large, 2-3 Pound Bag)

Servings: persons

3 Tablespoons Brown Sugar
2 Tablespoons Honey
1 teaspoon Onion Powder
1 dash Bacon Salt
1/4 cups Worcestershire Sauce
4 Tablespoons Lemon Juice
1 Tablespoon Dried Parsley
2 cloves Garlic
1 bottle Louisiana Hot Sauce (3 Ounce Bottle)
1 bag Chicken Wings (large, 2-3 Pound Bag)

1
Mix all ingredients together, except chicken.
2
Feel free to add or subtract things until you get your desired amount of hot sauce goodness.
3
Then add your chicken wings.
4
I marinate either a large pack of chicken thighs or a bag of the Tyson chicken wings in this sauce for a day or two depending on when I think to get started on it.
5
After they are done soaking up the spicy goodness for day or so I grill them.
6
Make sure you set some sauce aside to baste them in as they grill and to toss them in after cooking.
7
The more hot sauce the merrier.

262

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Tablespoons Brown Sugar, 2 Tablespoons Honey, 1 teaspoon Onion Powder, 1 dash Bacon Salt, and more.

Yes, Louisiana.Bride Hot Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Louisiana.Bride Hot Wings

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