Louisiana Bread Pudding

1. 1

   Dip slices of stale bread in salted water until soft. Drain and place in a bowl, ading well-beaten eggs, sugar and raisins.

2. 2

   Scald nondairy creamer combined with water; add cinnamon and lemon extract and blend. Pour over bread and fill greased pudding dish with mixture.

3. 3

   Set in pan of hot water and bake in 350 F. oven for abt. 45 min. Serve

No nutritional information available.

No additional tips available.