Louisiana Bell Peppers Recipe

1. 1

   Slice peppers in half lengthwise and clean inside.

2. 2

   Place peppers in a saucepan with sufficient water to cover.

3. 3

   Add in salt; cover and cook for 5 min.

4. 4

   Remove peppers, drain upside down.

5. 5

   Preheat oven to 350 degrees.

6. 6

   Slice the shrimp in half lengthwise, reserving 8 whole shrimp for garnish.

7. 7

   In a large skillet, heat butter over low heat; add in shrimp.

8. 8

   Cook for 10 min over low heat.

9. 9

   Add in onion, celery and mushrooms; saute/fry till tender.

10. 10

    Stir in rice and tomato sauce; remove from heat.

11. 11

    Stuff the green peppers with shrimp mix.

12. 12

    Garnish each with a whole shrimp.

13. 13

    Place peppers in a 2 qt casserole with sufficient water to cover the bottom of the dish.

14. 14

    Bake at 350 degrees for 20-25 min.

* Per serving · 4 servings · Values may vary.

No additional tips available.