How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curry Fish Stew?

You need 10 ingredients. The key ingredients include: 2 tablespoons soybean oil, 1 medium onion, finely chopped, 2 green onions, finely chopped, 1 fresh red chile pepper, finely chopped, and more.

Is Curry Fish Stew suitable as seafood?

Yes, Curry Fish Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Curry Fish Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry Fish Stew Recipe

Name: Curry Fish Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons soybean oil; 1 medium onion, finely chopped; 2 green onions, finely chopped; 1 fresh red chile pepper, finely chopped; 1 1/2 tablespoons chopped pimento peppers; 2 tablespoons curry powder; 1 pint light whipping cream; 3/4 pound cod fillets, cut into 1 inch cubes; garlic powder to taste; salt and pepper to taste

Warm up with this hearty Curry Fish Stew recipe. Made with soybean oil, onion, green onions and fresh red chile pepper. Easy step-by-step instructions i…

This Curry Fish Stew relies on simple, everyday ingredients such as soybean oil, medium onion, finely chopped, green onions, finely chopped and chopped pimento peppers. It comes together quickly and makes 4 servings, at about 190 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Curry Fish Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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