How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curry Fish Stew?

You need 10 ingredients. The key ingredients include: 2 tablespoons soybean oil, 1 medium onion, finely chopped, 2 green onions, finely chopped, 1 fresh red chile pepper, finely chopped, and more.

Is Curry Fish Stew suitable as seafood?

Yes, Curry Fish Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Curry Fish Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry Fish Stew Recipe

Name: Curry Fish Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons soybean oil; 1 medium onion, finely chopped; 2 green onions, finely chopped; 1 fresh red chile pepper, finely chopped; 1 1/2 tablespoons chopped pimento peppers; 2 tablespoons curry powder; 1 pint light whipping cream; 3/4 pound cod fillets, cut into 1 inch cubes; garlic powder to taste; salt and pepper to taste

Curry Fish Stew

Eats Now Editorial Team · 190 kcal · Seafood

Curry Fish Stew – a delicious recipe with soybean oil, onion, green onions, fresh red chile pepper, pimento peppers, curry powder. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Curry Fish Stew

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