Louisiana Beans And Rice Recipe

Name: Louisiana Beans And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb dry red beans, soaked overnight,drained; 6 cups water; 2 cups finely chopped onions; 3 cloves garlic, crushed; 1 cup finely chopped green pepper; 3 teaspoons chili powder; 2 teaspoons cayenne; 1/4 teaspoon oregano; 1/4 teaspoon cumin; 1 teaspoon salt (or to taste); 1/2 teaspoon black pepper (or to taste); 1 bunch parsley, finely chopped; 1 (8 ounce) can tomato sauce; 1 tablespoon Worcestershire sauce; 3 cups cooked brown rice

Servings: persons

1 lb dry red beans, soaked overnight,drained
6 cups water
2 cups finely chopped onions
3 cloves garlic, crushed
1 cup finely chopped green pepper
3 teaspoons chili powder
2 teaspoons cayenne
1/4 teaspoon oregano
1/4 teaspoon cumin
1 teaspoon salt (or to taste)
1/2 teaspoon black pepper (or to taste)
1 bunch parsley, finely chopped
1 (8 ounce) can tomato sauce
1 tablespoon Worcestershire sauce
3 cups cooked brown rice

1
Combine the drained beans, water, onion and garlic in a large pot.
2
Bring to a boil for 12 minutes.
3
Reduce heat and simmer for 1 hour.
4
Add remaining ingredients except for rice and parsley.
5
Stir to mix pepper, tomato sauce, worcestershire sauce and spices with beans.
6
Simmer and additional 1 to 1-1/2 hours until beans are tender and liquid is thick.
7
Spoon beans over rice and sprinkle with additional chili powder and cumin, if desired.

732

kcal

Calories

Fat

154

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb dry red beans, soaked overnight,drained, 6 cups water, 2 cups finely chopped onions, 3 cloves garlic, crushed, and more.

Yes, Louisiana Beans And Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Louisiana Beans And Rice

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