Chicken Marsala Recipe

Name: Chicken Marsala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons unsalted butter; 2 cups sliced cremini mushrooms; 4 6-ounce thinly sliced boneless chicken breasts; 1/4 cup all-purpose flour; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground pepper; 1 tablespoon extra-virgin olive oil; 1/4 cup finely chopped shallots; 3/4 cup Marsala wine; 1 cup chicken stock; 1 tablespoon chopped fresh rosemary

Servings: persons

3 tablespoons unsalted butter
2 cups sliced cremini mushrooms
4 6-ounce thinly sliced boneless chicken breasts
1/4 cup all-purpose flour
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground pepper
1 tablespoon extra-virgin olive oil
1/4 cup finely chopped shallots
3/4 cup Marsala wine
1 cup chicken stock
1 tablespoon chopped fresh rosemary

1
Melt 2 tablespoons of butter in a large skillet over medium heat.
2
Add the mushrooms and cook until they are golden brown on the edges.
3
Remove the mushrooms from the skillet and set them aside.
4
Mix the salt and the pepper with the flour.
5
Dredge the chicken breast in the flour, shaking off any excess flour.
6
Add the olive oil to the skillet.
7
When hot, but not smoking add the dredged chicken breasts and cook until it is golden brown on both sides.
8
Remove the cutlets from the skillet and set them aside.
9
Add the chopped shallots to the skillet and cook them until they are transparent, about 30 seconds.
10
Add the Marsala and reduce the wine until just a small amount is coating the bottom of the pan, 3 to 4 minutes.
11
Add the stock and the rosemary and reduce the sauce to half its volume, about 5 minutes.
12
Whisk the remaining tablespoon of butter into the sauce and add the mushrooms.
13
Return the chicken cutlets and coat them with the sauce.
14
Continue cooking over low flame until sauce is thickened, 3 to 4 minutes.

431

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons unsalted butter, 2 cups sliced cremini mushrooms, 4 6-ounce thinly sliced boneless chicken breasts, 1/4 cup all-purpose flour, and more.

Yes, Chicken Marsala falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Marsala

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