Louisiana Alligator Sauce Recipe

Name: Louisiana Alligator Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. alligator tail; 2 large green peppers, chopped fine; 6 stalks celery, chopped fine; 1 large onion, chopped fine; 4 cloves garlic, minced; 1/4 c. cooking oil; 1 large can tomato sauce; 1 tsp. Tabasco; 1 Tbsp. Worcestershire sauce; red pepper (optional)

Servings: persons

2 lb. alligator tail
2 large green peppers, chopped fine
6 stalks celery, chopped fine
1 large onion, chopped fine
4 cloves garlic, minced
1/4 c. cooking oil
1 large can tomato sauce
1 tsp. Tabasco
1 Tbsp. Worcestershire sauce
red pepper (optional)

1
Carefully remove all fat from alligator meat.
2
Cut into bite size pieces and set aside.
3
Saute pepper, onion, celery and garlic in oil until tender.
4
Add all remaining ingredients except the meat and simmer in a covered pot for 30 minutes.
5
Add alligator meat and continue cooking for 1 1/2 hours.
6
Add salt and red pepper to taste.
7
Allow to cool to room temperature, then reheat and serve over rice.

194

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. alligator tail, 2 large green peppers, chopped fine, 6 stalks celery, chopped fine, 1 large onion, chopped fine, and more.

Yes, Louisiana Alligator Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Louisiana Alligator Sauce

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