How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Goddess Dressing- Chez Panisse?

You need 14 ingredients. The key ingredients include: 1/2 ripe medium avocado (about 7 ounces), 3 tablespoons white wine vinegar, 1 garlic clove, finely chopped, 1 oil-packed anchovy, very finely chopped, and more.

Is Green Goddess Dressing- Chez Panisse suitable as general?

Yes, Green Goddess Dressing- Chez Panisse falls under the General category and is a great choice for this type of meal.

How do I store leftover Green Goddess Dressing- Chez Panisse?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Goddess Dressing- Chez Panisse Recipe

Name: Green Goddess Dressing- Chez Panisse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 ripe medium avocado (about 7 ounces); 3 tablespoons white wine vinegar; 1 garlic clove, finely chopped; 1 oil-packed anchovy, very finely chopped; 1 teaspoon fresh lemon juice; 1/2 teaspoon fresh lime juice; 1/4 teaspoon sugar; 3/4 cup olive oil; 1/4 cup heavy whipping cream; 3 tablespoons chopped fresh Italian parsley; 2 tablespoons chopped fresh tarragon; 2 tablespoons chopped fresh cilantro; 1 tablespoon chopped fresh basil; 1 small shallot, finely chopped (about 1 tablespoon)

Try this homemade Green Goddess Dressing- Chez Panisse recipe the whole family will love. Made with avocado, white wine vinegar, garlic and oil. Easy st…

This Green Goddess Dressing- Chez Panisse relies on simple, everyday ingredients such as white wine vinegar, garlic clove, finely chopped, fresh lemon juice and fresh lime juice. It comes together quickly and makes 4 servings, at about 718 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Green Goddess Dressing- Chez Panisse

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions