Bake this irresistible Louise’S Perfect Crust Pound Cake at home. Made with Butter, weight Cream Cheese, Sugar and Eggs. Easy step-by-step instructions …
This Louise’S Perfect Crust Pound Cake relies on simple, everyday ingredients such as salted butter, softened, sugar, whole eggs (large) and all-purpose flour. It comes together quickly and makes 4 servings, at about 1931 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Louise’S Perfect Crust Pound Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026