How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Louise Wilson'S Apricot Salad?

You need 7 ingredients. The key ingredients include: 2 small or 1 large box apricot jello, 2 small jars strained apricot baby food, 1 (No. 2) can crushed pineapple, 1 small container prepared whipped topping, and more.

Is Louise Wilson'S Apricot Salad suitable as salads?

Yes, Louise Wilson'S Apricot Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Louise Wilson'S Apricot Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Louise Wilson'S Apricot Salad Recipe

Name: Louise Wilson'S Apricot Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small or 1 large box apricot jello; 2 small jars strained apricot baby food; 1 (No. 2) can crushed pineapple; 1 small container prepared whipped topping; 2/3 c. water; 1/2 to 2/3 c. sugar; 1 (8 oz.) pkg. cream cheese

Louise Wilson'S Apricot Salad – a delicious recipe with apricot jello, pineapple, topping, water, sugar, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 small or 1 large box apricot jello
2 small jars strained apricot baby food
1 (No. 2) can crushed pineapple
1 small container prepared whipped topping
2/3 c. water
1/2 to 2/3 c. sugar
1 (8 oz.) pkg. cream cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
146 kcal
Category
Salads

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Louise Wilson'S Apricot Salad

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