How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Louise'S Yeast Rolls?

You need 9 ingredients. The key ingredients include: 2 pkg. yeast, 1 c. warm water, 2 tsp. sugar, 2 c. scalded milk, and more.

Is Louise'S Yeast Rolls suitable as general?

Yes, Louise'S Yeast Rolls falls under the General category and is a great choice for this type of meal.

How do I store leftover Louise'S Yeast Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Louise'S Yeast Rolls Recipe

Name: Louise'S Yeast Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. yeast; 1 c. warm water; 2 tsp. sugar; 2 c. scalded milk; 3/4 c. sugar; 2/3 c. margarine; 4 tsp. salt; 2 eggs, beaten; 9 to 10 c. sifted plain flour

Louise'S Yeast Rolls – a delicious recipe with yeast, water, sugar, milk, sugar, margarine. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 pkg. yeast
1 c. warm water
2 tsp. sugar
2 c. scalded milk
3/4 c. sugar
2/3 c. margarine
4 tsp. salt
2 eggs, beaten
9 to 10 c. sifted plain flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1148 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Garlic Mashed Potatoes
Chin Chin
Blondies Ii
Spicy Barbados Pepper Sauce

Louise'S Yeast Rolls

How did you like this recipe?

Frequently Asked Questions