Chocolate Layered Bars Recipe

Name: Chocolate Layered Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 c. semi-sweet chocolate chips (12 oz.); 1 (8 oz.) pkg. cream cheese; 1 (5.3 oz.) can evaporated milk; 1 c. chopped walnuts; 1/2 tsp. almond extract; 3 c. flour; 1 1/2 c. sugar; 1 tsp. baking powder; 1/2 tsp. salt; 1 c. butter or margarine; 2 eggs; 1/2 tsp. almond extract

Servings: persons

2 c. semi-sweet chocolate chips (12 oz.)
1 (8 oz.) pkg. cream cheese
1 (5.3 oz.) can evaporated milk
1 c. chopped walnuts
1/2 tsp. almond extract
3 c. flour
1 1/2 c. sugar
1 tsp. baking powder
1/2 tsp. salt
1 c. butter or margarine
2 eggs
1/2 tsp. almond extract

1
Combine chocolate chips, cream cheese and evaporated milk in saucepan.
2
Melt over low heat.
3
Stir in walnuts and 1/2 teaspoon almond extract; set aside.
4
In mixing bowl, combine remaining ingredients with fork; mixture will be coarse (crumbs).
5
Press half of the crumb mixture in a 9 x 13-inch greased pan.
6
Spread chocolate mixture over this, then sprinkle the remaining crumb mixture over the top of the chocolate filling.
7
Bake for 35 to 40 minutes at 375u00b0.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. semi-sweet chocolate chips (12 oz.), 1 (8 oz.) pkg. cream cheese, 1 (5.3 oz.) can evaporated milk, 1 c. chopped walnuts, and more.

Yes, Chocolate Layered Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Layered Bars

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