How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Layered Bars?

You need 12 ingredients. The key ingredients include: 2 c. semi-sweet chocolate chips (12 oz.), 1 (8 oz.) pkg. cream cheese, 1 (5.3 oz.) can evaporated milk, 1 c. chopped walnuts, and more.

Is Chocolate Layered Bars suitable as general?

Yes, Chocolate Layered Bars falls under the General category and is a great choice for this type of meal.

How do I store leftover Chocolate Layered Bars?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Layered Bars Recipe

Name: Chocolate Layered Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. semi-sweet chocolate chips (12 oz.); 1 (8 oz.) pkg. cream cheese; 1 (5.3 oz.) can evaporated milk; 1 c. chopped walnuts; 1/2 tsp. almond extract; 3 c. flour; 1 1/2 c. sugar; 1 tsp. baking powder; 1/2 tsp. salt; 1 c. butter or margarine; 2 eggs; 1/2 tsp. almond extract

Try this homemade Chocolate Layered Bars recipe the whole family will love. Made with semi-sweet chocolate chips, cream cheese, milk and walnuts. Easy s…

This Chocolate Layered Bars relies on simple, everyday ingredients such as (8 oz.) pkg. cream cheese, chopped walnuts, almond extract and flour. It comes together quickly and makes 4 servings, at about 2662 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

2662

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chocolate Layered Bars

Tips for the best results

Variations & substitutions

My Personal Notes

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