How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Louise'S Oven Baked Stew?

You need 12 ingredients. The key ingredients include: 2 lb. beef stew meat, cut into 1-inch cubes, 2 tsp. salt, pepper to taste, 2 onions, chopped, and more.

Is Louise'S Oven Baked Stew suitable as soups & stews?

Yes, Louise'S Oven Baked Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Louise'S Oven Baked Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Louise'S Oven Baked Stew Recipe

Name: Louise'S Oven Baked Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. beef stew meat, cut into 1-inch cubes; 2 tsp. salt; pepper to taste; 2 onions, chopped; 1 (16 oz.) can tomatoes; 1 beef bouillon cube, dissolved in 1/2 c. water and 1/2 c. wine; 1 stalk celery, cut into 1-inch chunks; 6 carrots, cut into 1-inch chunks; 4 Tbsp. quick cooking tapioca; 2 tsp. sugar; 5 potatoes, peeled and cut into 1-inch chunks; 8 oz. whole fresh mushrooms

Louise'S Oven Baked Stew

Eats Now Editorial Team · 838 kcal · Soups & Stews

Louise'S Oven Baked Stew – a delicious recipe with beef stew meat, salt, pepper, onions, tomatoes, bouillon cube. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Louise'S Oven Baked Stew

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