How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Louise'S Jam Cake?

You need 15 ingredients. The key ingredients include: 2 1/2 c. sugar, 6 egg yolks, well beaten, 1 c. butter or margarine, 1 tsp. soda, dissolved in buttermilk, and more.

Is Louise'S Jam Cake suitable as baking & desserts?

Yes, Louise'S Jam Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Louise'S Jam Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Louise'S Jam Cake Recipe

Name: Louise'S Jam Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. sugar; 6 egg yolks, well beaten; 1 c. butter or margarine; 1 tsp. soda, dissolved in buttermilk; 1 c. buttermilk; 1 c. blackberry jam; 1 c. golden raisins; 1 c. strawberry preserves; 1 c. pear or peach preserves; 1 c. nuts, finely chopped; 1 tsp. cloves; 1 tsp. cinnamon; 1 tsp. allspice; 3 1/2 c. plain sifted flour; 6 egg whites, stiffly beaten

Louise'S Jam Cake

Eats Now Editorial Team · 2666 kcal · Baking & Desserts

Louise'S Jam Cake – a delicious recipe with sugar, egg yolks, butter, soda, buttermilk, blackberry jam. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Louise'S Jam Cake

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