Brandied Apricots With Shortcakes Recipe Recipe

Name: Brandied Apricots With Shortcakes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. all purpose flour; 1 Tbsp. baking pwdr; 1/2 tsp salt; 1/4 tsp grnd nutmeg; 3/4 c. unsalted butter, cut into pcs and chilled; 1/2 c. pure maple syrup; 1/2 c. whipping cream; 1 1/2 tsp pure vanilla extract; 1 x egg, mixed with; 2 Tbsp. water, for brushing; 1 Tbsp. course sugar, for sprinkling Apricots; 6 c. apricots, pitted and quartered; 1/2 c. brown sugar, packed; 3 Tbsp. all purpose flour; 1/4 c. brandy; 1 tsp pure vanilla extract; 6 scoop vanilla ice cream, for topping

Servings: persons

3 c. all purpose flour
1 Tbsp. baking pwdr
1/2 tsp salt
1/4 tsp grnd nutmeg
3/4 c. unsalted butter, cut into pcs and chilled
1/2 c. pure maple syrup
1/2 c. whipping cream
1 1/2 tsp pure vanilla extract
1 x egg, mixed with
2 Tbsp. water, for brushing
1 Tbsp. course sugar, for sprinkling Apricots
6 c. apricots, pitted and quartered
1/2 c. brown sugar, packed
3 Tbsp. all purpose flour
1/4 c. brandy
1 tsp pure vanilla extract
6 scoop vanilla ice cream, for topping

1
To Assemble:Preheat oven to 350 F. To prepare shortcake biscuits, combine 3 c. flour, baking pwdr, salt and nutmeg.
2
Cut in butter till the texture just rougher than cornmeal.
3
Whisk together maple, syrup, cream and 1 1/2 tsp vanilla and add in all at once to flour mix.
4
Stir till just combined.
5
Shape into a disc and refrigeratewhile preparing fruit.
6
On a lightly floured surface, roll biscuit dough to 1/2-inch thick.
7
Cut dough with a 2-inch round cutter and arrange rounds on a baking tray.
8
Brush with egg wash and sprinkle with course sugar.
9
Bake for 20 min, or possibly till golden.
10
Toss apricots in a bowl with brown sugar, 3 tbsp flour, brandy and 1 tsp vanilla.
11
Pour fruit into an 8-c. baking dish and roast for 30 min, till tender.
12
Remove biscuit from refrigerator and on a lightly floured surface, roll dough to 1/2-inch thick.
13
Cut dough with a 2-inch round cutter and arrange rounds on a baking tray.
14
Brush with egg wash and sprinkle with course sugar.
15
Bake for 20 min, or possibly till golden.

1806

kcal

Calories

Fat

220

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 c. all purpose flour, 1 Tbsp. baking pwdr, 1/2 tsp salt, 1/4 tsp grnd nutmeg, and more.

Yes, Brandied Apricots With Shortcakes Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brandied Apricots With Shortcakes Recipe

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