White Chocolate And Maple Rice Krispie Squares

1. 1

   Line an 8x8inch pan with baking paper and set aside.

2. 2

   Melt the butter in a pan over a low heat.

3. 3

   Add the marshmallows and stir until melted.

4. 4

   Break up the white chocolate, add it and stir until melted.

5. 5

   Remove from the heat.

6. 6

   Stir in the maple syrup.

7. 7

   Add the rice krispies and mix them in.

8. 8

   Press into the prepared pan using a greased spatula to achieve a smooth top.

9. 9

   Put in the fridge to chill and set, around 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.