Louise'S Dill Bread

1. 1

   Soften the packet of yeast in warm water.

2. 2

   Combine cottage cheese (heated to lukewarm) and other ingredients, adding flour last, enough to form a stiff dough, beating well after each addition.

3. 3

   Cover.

4. 4

   Let rise in warm place 50 to 60 minutes.

5. 5

   Stir down dough.

6. 6

   Turn into well-greased 8-inch round casserole.

7. 7

   Let rise in warm place until light, 30 to 40 minutes.

8. 8

   Bake at 350u00b0 for 40 to 50 minutes until golden brown.

9. 9

   Brush with soft butter and sprinkle with salt.

* Per serving · 4 servings · Values may vary.

No additional tips available.