How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Louise'S Clam Dip?

You need 6 ingredients. The key ingredients include: 1 (7 oz.) can minced clams, drained, 8 oz. cream cheese, 1 Tbsp. finely minced onion, 1 Tbsp. clam juice, and more.

Is Louise'S Clam Dip suitable as seafood?

Yes, Louise'S Clam Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Louise'S Clam Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Louise'S Clam Dip Recipe

Name: Louise'S Clam Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7 oz.) can minced clams, drained; 8 oz. cream cheese; 1 Tbsp. finely minced onion; 1 Tbsp. clam juice; 1/2 tsp. Worcestershire; salt and white pepper to taste

Louise'S Clam Dip – a delicious recipe with cream cheese, onion, clam juice, Worcestershire, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (7 oz.) can minced clams, drained
8 oz. cream cheese
1 Tbsp. finely minced onion
1 Tbsp. clam juice
1/2 tsp. Worcestershire
salt and white pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
196 kcal
Category
Seafood

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Louise'S Clam Dip

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