Vanilla Pudding

1. 1

   Combine the mix with the water in top of double boiler.

2. 2

   Place over boiling water; cook until thick.

3. 3

   Cover and cook 10 minutes or longer.

4. 4

   Add butter.

5. 5

   Add several spoonfuls of pudding to beaten egg; mix with remaining hot mixture.

6. 6

   Cook over hot water a little longer.

7. 7

   Remove from heat and cool.

8. 8

   Add vanilla.

9. 9

   May be filling for pies or cakes; also may be served as a plain pudding.

No additional tips available.