Louis Pappas Famous Greek Salad Recipe

Name: Louis Pappas Famous Greek Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boiling potatoes; 2 medium size onions or 4 green onions; 1/4 c. finely chopped parsley; 1/2 c. thinly sliced green onion; 1/2 c. salad dressing; salt; 1 large head lettuce; 3 c. potato salad; 12 roka leaves (Greek vegetable) or 12 sprigs watercress; 2 tomatoes, cut into 6 wedges each; 1 peeled cucumber, cut lengthwise into 8 fingers; 1 avocado pear, peeled and cut into wedges; 4 portions Feta (Greek cheese); 1 green bell pepper, cut into 8 rings; 4 slices canned, cooked beets; 4 peeled and cooked shrimp; 4 anchovy filets; 12 black olives (Greek-style preferred); 12 medium hot Salonika peppers (bought in bottles); 4 fancy cut radishes; 4 whole green onions; 1/2 c. distilled white vinegar; 1/4 c. each: olive and salad oil, blended; oregano

Servings: persons

6 boiling potatoes
2 medium size onions or 4 green onions
1/4 c. finely chopped parsley
1/2 c. thinly sliced green onion
1/2 c. salad dressing
salt
1 large head lettuce
3 c. potato salad
12 roka leaves (Greek vegetable) or 12 sprigs watercress
2 tomatoes, cut into 6 wedges each
1 peeled cucumber, cut lengthwise into 8 fingers
1 avocado pear, peeled and cut into wedges
4 portions Feta (Greek cheese)
1 green bell pepper, cut into 8 rings
4 slices canned, cooked beets
4 peeled and cooked shrimp
4 anchovy filets
12 black olives (Greek-style preferred)
12 medium hot Salonika peppers (bought in bottles)
4 fancy cut radishes
4 whole green onions
1/2 c. distilled white vinegar
1/4 c. each: olive and salad oil, blended
oregano

1
["Line a large platter with the outside lettuce leaves and place 3 cups of the potato salad in a mound in the center of the platter.", "Cover with remaining lettuce which has been shredded. Arrange the roka or watercress on top of this.", "Place the tomato wedges around the outer edges of salad with a few on the top and place the cucumber wedges in between the tomatoes, making a solid base of the salad.", "Place the avocado slices around the outside. Slices of Feta cheese should be arranged on the top of the salad with the green pepper slices over all.", "On the very top, place the sliced beets with a shrimp on each beet slice and an anchovy filet on the shrimp.", "The olives, peppers and green onions can be arranged as desired.", "The entire salad is then sprinkle with the vinegar (more may be used) and then with the blended oil. Sprinkle the oregano over all and serve at once.", "Garlic toasted Greek bread is served with this salad and Louis Pappas called this a ""salad for 4 persons."""]

927

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: 6 boiling potatoes, 2 medium size onions or 4 green onions, 1/4 c. finely chopped parsley, 1/2 c. thinly sliced green onion, and more.

Yes, Louis Pappas Famous Greek Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Louis Pappas Famous Greek Salad

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