Tunisian Winter Squash Salad with Coriander and Harissa

1. 1

   Bring about 6 cups water to a boil in a large pot.

2. 2

   Then add the squash, salt, and garlic clove.

3. 3

   Lower the heat, and simmer until the squash is very tender, about 20 minutes.

4. 4

   Remove the squash to a mesh strainer, and squeeze the garlic out of its skin into the strainer.

5. 5

   Mash the two together to get rid of any water.

6. 6

   Transfer them to a large bowl, and stir in the harissa, salt to taste, the coriander, lemon juice, and olive oil.

7. 7

   Taste, adjust the seasonings, then serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.