Louie'S Pasta With Clam Sauce

Name: Louie'S Pasta With Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 canned anchovies (flat fillets); 1 can clams, save juice; 1/4 c. olive oil; 3 Tbsp. butter; 3 cloves garlic, minced; 2 or more shallots, finely chopped; 1/4 c. parsley, chopped; 1/2 tsp. rosemary, chopped; 1/2 c. dry white wine; Salt and freshly ground pepper to taste; 1/8 tsp. red pepper

Eats Now Editorial Team · 218 kcal · Seafood

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Louie'S Pasta With Clam Sauce – a delicious recipe with anchovies, clams, olive oil, butter, garlic, shallots. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 canned anchovies (flat fillets)
1 can clams, save juice
1/4 c. olive oil
3 Tbsp. butter
3 cloves garlic, minced
2 or more shallots, finely chopped
1/4 c. parsley, chopped
1/2 tsp. rosemary, chopped
1/2 c. dry white wine
Salt and freshly ground pepper to taste
1/8 tsp. red pepper

1
Wash anchovies in cold water.
2
Heat oil and butter.
3
Add garlic and onion.
4
Cook until brown.
5
Add anchovies.
6
Add parsley, rosemary, clam juice, and wine.
7
Bring to a boil.
8
Salt and pepper.
9
Simmer 15 to 20 minutes.
10
Add clams.
11
Serve over linguine.

218

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 canned anchovies (flat fillets), 1 can clams, save juice, 1/4 c. olive oil, 3 Tbsp. butter, and more.

Yes, Louie'S Pasta With Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
218 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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