Loubia Bil Dersa

Name: Loubia Bil Dersa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/8 pounds green beans; 4 1/4 cups water; 1 can chopped tomatoes; 3 cloves garlic crushed; 1 teaspoon ground cumin; 1/2 teaspoon chilli powder; 1/2 teaspoon black pepper; 1 teaspoon paprika; 1/2 teaspoon cayenne pepper; salt to taste; 1 tablespoon oil

Eats Now Editorial Team · General

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Loubia Bil Dersa – a delicious recipe with green beans, water, tomatoes, garlic, ground cumin, chilli powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/8 pounds green beans
4 1/4 cups water
1 can chopped tomatoes
3 cloves garlic crushed
1 teaspoon ground cumin
1/2 teaspoon chilli powder
1/2 teaspoon black pepper
1 teaspoon paprika
1/2 teaspoon cayenne pepper
salt to taste
1 tablespoon oil

1
In a large saucepan bring water to a boil; season with salt and add green beans. Simmer for about 30 minutes, drain.
2
In a large pan heat up oil then add garlic and all spices, saute for a half minute. Add can of tomatoes and bring to a boil then add green beans and simmer for 5-10 minutes. Season with salt if necessary.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/8 pounds green beans, 4 1/4 cups water, 1 can chopped tomatoes, 3 cloves garlic crushed, and more.

Yes, Loubia Bil Dersa falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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