Lou's Linguine Recipe

Name: Lou's Linguine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chicken broth; 8 sun-dried tomatoes; 1 (15 ounce) can diced tomatoes; 5 tablespoons olive oil; 8 garlic cloves, minced; 12 lb mushroom, sliced; 4 cups broccoli florets; 1 cup fresh basil leaf; 1 red bell pepper, sliced; 1 lb linguine; 1 cup parmesan cheese, grated; salt and pepper

Servings: persons

1 cup chicken broth
8 sun-dried tomatoes
1 (15 ounce) can diced tomatoes
5 tablespoons olive oil
8 garlic cloves, minced
12 lb mushroom, sliced
4 cups broccoli florets
1 cup fresh basil leaf
1 red bell pepper, sliced
1 lb linguine
1 cup parmesan cheese, grated
salt and pepper

1
Bring broth to a simmer in a small saucepan.
2
Remove from heat, add sun-dried tomatoes and let stand until soft, about 20 minutes.
3
Drain, reserving the broth.
4
Thinly slice the tomatoes.
5
Heat the oil and garlic in a large, heavy skillet over high heat.
6
Saute until the garlic is golden.
7
Do not allow garlic to brown.
8
Add reserved broth, canned tomatoes, sun-dried tomatoes, bell pepper, mushrooms, broccoli and basil.
9
Simmer until vegetables are tender.
10
Cook linguine al dente.
11
Combine with vegetables.
12
Correct seasoning.
13
Transfer to a warmed pasta bowl and sprinkle with cheese.

1113

kcal

Calories

Fat

137

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup chicken broth, 8 sun-dried tomatoes, 1 (15 ounce) can diced tomatoes, 5 tablespoons olive oil, and more.

Yes, Lou's Linguine falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lou's Linguine

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