Lotus Root Green Salad With Sesame Dressing – a delicious recipe with Lotus Root, Gem Lettuce, mushrooms, Salad dressing, rice vinegar, soy sauce. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Simply put all the ingredients of the dressing into a blender and whiz. You can make the salad dressing in advance and keep in the fridge for later use.
2
Thinly sliced lotus root, soak in bowl of water with lemon juice or vinegar to avoid them getting dark.
3
Heat up some cooking oil in a pan and fry the lotus root slices until golden brown and crispy. Place them on a plate, lying with kitchen paper to absorb excess oil. Let them cool down and set aside.
4
Wash and drain the little gem and lamb lettuce.
5
Cut out the root parts of the enoki mushroom, wash and drain.
6
Cut the enoki mushrooms into halves, put into a bowl and pour boiling water over it for 15 seconds, and discard the water using a colander, let it cool down for a while.
7
To assemble, place the salad leaves and enoki mushrooms in a big serving bowl, toss in some dressing.
8
Place the lotus roots on top, serve straight away.
174
kcal
Calories
13
g
Fat
10
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: For Salad, 2 cups Lotus Root, 4 pieces Little Gem Lettuce, 1 packet Lamb Lettuce, and more.
Yes, Lotus Root Green Salad With Sesame Dressing falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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