Lotus Root & Gochujang Mayonnaise Salad

1. 1

   I used Sunchang's Gochujang this time.

2. 2

   Peel the lotus root, thinly slice it, and soak it in water.

3. 3

   Boil the lotus root in salted water until it becomes semi-translucent.

4. 4

   Then drain.

5. 5

   Combine the gochujang, mayonnaise, soy sauce, and salt together to create the gochujang mayonnaise.

6. 6

   Dress the lotus root with it.

7. 7

   Serve on a plate and sprinkle some finely chopped chives over the top to finish.

* Per serving · 4 servings · Values may vary.

No additional tips available.