Lotus Mousse Cups – a delicious recipe with fluid Non, Vanilla, Powdered Sugar, Kosher Salt, Lotus Cookie Butter, Lotus Cookies. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Measure 1/2 cup non-dairy whipping cream into mixing bowl. Add vanilla, powdered sugar, and kosher salt. Beat on high until stiff peaks are formed. Set aside.
2
No need to rinse your mixing bowl. Pour in remaining non-dairy cream and beat on high until stiff peaks form.
3
Add 3/4 cup cookie butter and fold it in with a rubber spatula until smooth, consistent color is achieved. Set aside.
4
Melt remaining 1/4 cup cookie butter on low heat until just liquid. Careful not to overcook or it will start to get chunky and hard.
5
Assemble mousse cups. Pour in cookie crumbs to cover the bottom of the cup, approximately 2 tablespoons. Fill the cup with the mousse, then top with sweetened whipped cream and a drizzle of melted cookie butter.
6
These mousse cups are fantastic for entertaining because they have a super-creamy texture and addictive cookie butter flavor. They can be made in advance and held in the fridge for 3-4 days or frozen.
814
kcal
Calories
87
g
Fat
8
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 16 ounces, fluid Non-dairy Whipping Cream, Divided, 1/2 teaspoons Vanilla Extract, 1 Tablespoon Powdered Sugar, 1 pinch Kosher Salt, and more.
Yes, Lotus Mousse Cups falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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