Lotus Leaf Rice

1. 1

   Wash and steam the rice in a little water for ten minutes.

2. 2

   Fry the chicken, mushrooms and egg yolk.

3. 3

   Season with soy, salt and sugar.

4. 4

   Stir the fried ingredients into rice and take off the heat.

5. 5

   Wrap the mixture in a lotus leaf (banana leaf in my case) and tie with string.

6. 6

   Steam over boiling water for 30 minutes Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.