Lotte a l'Americaine Recipe

Name: Lotte a l'Americaine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tbsp. olive oil; 3 tbsp. chopped garlic; 3 tbsp. chopped shallots; 6 monkfish fillets; 15 whole plum tomatoes; 2 tbsp. tomato paste; 1/2 tsp. salt; 1/2 tsp. Pepper; .⅓ tsp. saffron; 13 c. cognac; 1/4 c. heavy cream; 1 tbsp. finely chopped parsley

Servings: persons

4 tbsp. olive oil
3 tbsp. chopped garlic
3 tbsp. chopped shallots
6 monkfish fillets
15 whole plum tomatoes
2 tbsp. tomato paste
1/2 tsp. salt
1/2 tsp. Pepper
.⅓ tsp. saffron
13 c. cognac
1/4 c. heavy cream
1 tbsp. finely chopped parsley

1
Heat 2 tablespoons olive oil in a pressure cooker over high heat.
2
Saute the garlic and shallots, remove from the pan and set aside.
3
Wipe the pot with a paper towel and heat the remaining olive oil.
4
Saute the monkfish in batches until lightly browned and remove.
5
Wipe the pot clean again and add the tomatoes, tomato paste, salt, pepper and saffron to the pressure cooker.
6
Stir until well blended and add the Cognac.
7
Seal the pressure-cooker lid and bring the cooker to high pressure.
8
Reduce the heat just enough to maintain high pressure and cook for 13 minutes.
9
Turn off the heat, quick-release the pressure, and carefully unlock the lid.
10
Gently stir in the cream and parsley.
11
Serve immediately.

272

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 tbsp. olive oil, 3 tbsp. chopped garlic, 3 tbsp. chopped shallots, 6 monkfish fillets, and more.

Yes, Lotte a l'Americaine falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lotte a l'Americaine

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