How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lotsa Vegetable Chowder ?

You need 13 ingredients. The key ingredients include: 8 small Yukon Gold, white, or russet potatoes (about 2 pounds), cut into 1/2-inch chunks, 1/2 small onion, peeled and chopped, 3 ears fresh corn, kernels removed (about 13/4 cups), cobs reserved, 2 medium carrots, peeled and diced, and more.

Is Lotsa Vegetable Chowder suitable as soups & stews?

Yes, Lotsa Vegetable Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lotsa Vegetable Chowder ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lotsa Vegetable Chowder Recipe

Name: Lotsa Vegetable Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 small Yukon Gold, white, or russet potatoes (about 2 pounds), cut into 1/2-inch chunks; 1/2 small onion, peeled and chopped; 3 ears fresh corn, kernels removed (about 13/4 cups), cobs reserved; 2 medium carrots, peeled and diced; 2 stalks of celery, chopped; 1/4 cup chopped red bell pepper; 1 cup chopped broccoli and cauliflower stalks, outer fibrous parts removed and discarded (about 1/2 pound); 1 clove garlic, peeled and minced; 2 tablespoons chopped thyme; 1/8 teaspoon white pepper; 2 teaspoons ground cumin; 3 tablespoons chopped dill; Salt to taste

Warm up with this hearty Lotsa Vegetable Chowder recipe. Made with Gold, onion, carrots and stalks of celery. Easy step-by-step instructions included.

This Lotsa Vegetable Chowder relies on simple, everyday ingredients such as stalks of celery, chopped, chopped red bell pepper, garlic, peeled and minced and chopped thyme. It comes together quickly and makes 4 servings, at about 216 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lotsa Vegetable Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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