How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lotsa Vegetable Chowder ?

You need 13 ingredients. The key ingredients include: 8 small Yukon Gold, white, or russet potatoes (about 2 pounds), cut into 1/2-inch chunks, 1/2 small onion, peeled and chopped, 3 ears fresh corn, kernels removed (about 13/4 cups), cobs reserved, 2 medium carrots, peeled and diced, and more.

Is Lotsa Vegetable Chowder suitable as soups & stews?

Yes, Lotsa Vegetable Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lotsa Vegetable Chowder ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lotsa Vegetable Chowder Recipe

Name: Lotsa Vegetable Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 8 small Yukon Gold, white, or russet potatoes (about 2 pounds), cut into 1/2-inch chunks; 1/2 small onion, peeled and chopped; 3 ears fresh corn, kernels removed (about 13/4 cups), cobs reserved; 2 medium carrots, peeled and diced; 2 stalks of celery, chopped; 1/4 cup chopped red bell pepper; 1 cup chopped broccoli and cauliflower stalks, outer fibrous parts removed and discarded (about 1/2 pound); 1 clove garlic, peeled and minced; 2 tablespoons chopped thyme; 1/8 teaspoon white pepper; 2 teaspoons ground cumin; 3 tablespoons chopped dill; Salt to taste

Lotsa Vegetable Chowder – a delicious recipe with Gold, onion, carrots, stalks of celery, red bell pepper, broccoli. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Lotsa Vegetable Chowder

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