How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lots Of Vegetable Soup?

You need 15 ingredients. The key ingredients include: 1 lb. lean ground chuck, 5 cans chicken broth, 1 can Ro-Tel, 2 (16 oz. cans) stewed tomatoes (big cans), and more.

Is Lots Of Vegetable Soup suitable as soups & stews?

Yes, Lots Of Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lots Of Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lots Of Vegetable Soup Recipe

Name: Lots Of Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground chuck; 5 cans chicken broth; 1 can Ro-Tel; 2 (16 oz. cans) stewed tomatoes (big cans); 1 (8 oz.) can tomato paste; 2 c. fresh green beans; 1 c. chopped carrots; 1 c. chopped celery; 2 medium potatoes, cut in 1/2-inch cubes; 1 c. chopped onion; 1/2 c. raw rice; 3 cloves garlic; 1 c. chopped mushrooms; 1 tsp. each thyme, oregano, marjoram, salt and pepper; 1/2 tsp. sage

Lots Of Vegetable Soup

Eats Now Editorial Team · 1093 kcal · Soups & Stews

Lots Of Vegetable Soup – a delicious recipe with lean ground chuck, chicken broth, Ro-Tel, tomatoes, tomato paste, fresh green beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Lots Of Vegetable Soup

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