Creamy White Chicken Caprese Lasagna Recipe

Name: Creamy White Chicken Caprese Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups chicken cooked and shredded; 8 ounces shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 1/2 cup sun dried tomatoes chopped and drained; 1 1/2 packages low fat cream cheese; 1 cup whole milk; 1 teaspoon minced garlic; salt; 1/4 cup fresh basil chopped; 12 lasagna noodles cooked; 12 slices mozzarella whole milk

Servings: persons

3 cups chicken cooked and shredded
8 ounces shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/2 cup sun dried tomatoes chopped and drained
1 1/2 packages low fat cream cheese
1 cup whole milk
1 teaspoon minced garlic
salt
1/4 cup fresh basil chopped
12 lasagna noodles cooked
12 slices mozzarella whole milk

1
Preheat oven to 350.
2
In a large bowl, combine chicken, 1 cup mozzarella, grated parmesan, 1/2 the basil, and tomatoes. Set aside.
3
In a separate bowl using an electric mixer, beat cream cheese, milk, garlic, salt/pepper to taste until well combined. Using a spoon, stir in 1/2 the basil. Set half of the cream cheese mixture aside and stir the remaining 1/2 with the chicken mixture.
4
Take 1/2 of the cream cheese mixture (w/o the chicken) and spread it into a 9x13 baking dish, covering the bottom. Lay 3 noodles on top and then top with 1/3 of the chicken mixture. Repeat the noodles and chicken mixture 2 more times, ending with a noodle layer.
5
Top with the last 1/2 of the cream cheese mixture.
6
Place the whole milk mozzarella slices on top in rows on 3.
7
Sprinkle the shredded mozzarella over everything, and then top with more basil if desired.
8
Bake 25 mins or until heated through.

1982

kcal

Calories

Fat

237

Carbs

125

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups chicken cooked and shredded, 8 ounces shredded mozzarella cheese, 1/2 cup grated Parmesan cheese, 1/2 cup sun dried tomatoes chopped and drained, and more.

Yes, Creamy White Chicken Caprese Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Creamy White Chicken Caprese Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions