Lose Your Mind Over Pain Perdu With Creamy Mascarpone And Strawberries – a delicious recipe with eggs, heavy cream, vanilla, sugar, unsalted butter, fresh strawberries. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a medium glass bowl, mix 1/2 cup sugar, champagne vinegar, pinch of kosher salt, lemon zest and lemon juice until combined. Add sliced strawberries and toss to coat. Place in refrigerator for at least one hour.
2
Crack eggs into a large bowl and scramble with a fork or whisk. Add 1/4 cup of the sugar, vanilla, and heavy cream to the eggs in the bowl and mix until combined. Place sliced brioche in the bowl with the egg mixture and allow it to soak for at least 5 minutes.
3
In a large non-stick pan over low-medium heat, melt the butter. Once it is melted, place the egg-soaked brioche in the pan. Cook for 2 minutes on each side, or until golden brown.
4
Remove brioche from pan, cut into halves on the diagonal and arrange on a large serving plate. Spoon all the strawberries and the liquid they created over the cooked brioche.
5
Garnish with a spoonful of mascarpone and powdered sugar. Serve immediately.
430
kcal
Calories
23
g
Fat
42
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 4 slices thick-cut brioche, 2 inches in width, 3 large eggs, 1/2 cup heavy cream, 1 tablespoon vanilla extract, and more.
Yes, Lose Your Mind Over Pain Perdu With Creamy Mascarpone And Strawberries falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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