How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Los Rios Stew?

You need 14 ingredients. The key ingredients include: 2 tablespoons cooking oil, 2 lbs lean stew meat, cut into 1/2 inch pieces, 2 medium onions, sliced, 1 (10 ounce) can Rotel Tomatoes (I use the extra hot kind), and more.

Is Los Rios Stew suitable as soups & stews?

Yes, Los Rios Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Los Rios Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Los Rios Stew Recipe

Name: Los Rios Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 tablespoons cooking oil; 2 lbs lean stew meat, cut into 1/2 inch pieces; 2 medium onions, sliced; 1 (10 ounce) can Rotel Tomatoes (I use the extra hot kind); 2 (15 ounce) cans pinto beans, rinsed and drained; 2 (4 ounce) canschopped green chilies; 1 (10 1/2 ounce) can condensed beef broth; 1 tablespoon sugar; 4 -5 garlic cloves, minced; 1 -2 teaspoon ground cumin; 1 green bell pepper, chopped; 1 cup water; salt; shredded monterey jack cheese

Los Rios Stew – a delicious recipe with cooking oil, lean stew meat, onions, Tomatoes, pinto beans, green chilies. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Los Rios Stew

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